0626   NUTRITION & WELLNESS 11 (BEGINNING FOODS)

Semester, 1 credit

Prerequisite: None

 

The emphasis of this course is to learn basic food preparation techniques.  Included in course content is measuring and equivalents, use and care of equipment, meal planning and resource management.  The importance of healthy choices regarding nutrition and its impact on long-term health is emphasized.  There will be a lab fee charged for this class.