0676   CULINARY ARTS FOUNDATIONS 21

Semester, 1 credit

Prerequisite:  Nutrition & Wellness with a C or better

 

For the student considering a career in culinary arts or food service, this course includes the practice of food safety and sanitation, converting recipes, mis en place, knife skills, plating, and garnishing. The catering unit emphasizes customer relations, calculating inventory, food costs and profit margins.  Students are expected to prepare for and to obtain ServSafe certification.

Culinary Arts Foundations

Self enrollment